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NSNZ and FONS Combined Conference 2026
From 3-5 November 2026, Nutrition Society of NZ and Federation of Oceanic Nutrition Societies are coming together for a combined conference in Fiji.
Bringing together researchers, practitioners, policy makers and community leaders from across New Zealand, Australia, the Pacific and beyond, we will gather to advance nutrition science and translate knowledge into practice and policy across Oceania.
With the theme, Talanoa: Nourishing the Future of Oceania, this conference will explore key priorities shaping healthy futures across Oceania. Through research presentations, community conversations and partnerships, the conference will explore practical solutions to strengthen food systems, improve health equity and support healthier futures for communities throughout Oceania.
More details coming soon!
Talanoa: Nourishing the Future of Oceania
Rooted in Pacific traditions, Talanoa is a form of open, respectful dialogue where people share stories, knowledge and experiences to build collective understanding and solutions. This conference embraces that spirit, creating a collaborative space where scientific evidence, community knowledge and cultural perspectives come together.
Countries across Oceania face complex and interconnected nutrition challenges, including the growing burden of non-communicable diseases, climate-related threats to food systems, and persistent inequities in health outcomes. At the same time, the region is rich in cultural knowledge, community leadership and innovation. Through dialogue and partnership, this conference aims to strengthen regional collaboration and highlight innovative approaches to improving nutrition, health and wellbeing across Oceania.
This landmark conference will:
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Bring together diverse voices across research, policy and practice
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Share knowledge and translate evidence into action
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Strengthen partnerships across Pacific Island nations, Australia, New Zealand and global collaborators
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Centre indigenous and community perspectives in nutrition and health
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Support the next generation of nutrition leaders across Oceania
Conference Speakers
Dr Danny Hunter
Agrobiodiversity and Nutrition:
Advancing Evidence for Healthy, Sustainable and Resilient Food Systems
Dr Danny Hunter is a food systems researcher, practitioner and author with a focus on biodiversity, climate and health, and planet-friendly school meals. Currently Adjunct Professor for Australian Centre for Pacific Islands Research, University of the Sunshine Coast, his 30 years’ experience includes working in more than 30 countries - including 12 years living and working in Asia and the Pacific - leading and managing multidisciplinary project teams working on environment and food, diets, and nutrition. Dr Hunter is passionate about improving the provision of local, nutritious foods in school meals and strengthening school food environments to deliver healthier diets. He is guided by participatory approaches facilitating inclusive farmer- and community-led development for more sustainable and resilient food systems with fairer and just outcomes.
More speakers to be announced soon!
Programme
The programme will feature plenary sessions with international and Oceanic experts, presentations of submitted abstracts, and professional development workshops.
More details to come
Venue
The conference is being held at Sheraton Fiji Golf & Beach Resort, Denarau, just a 30 minute commute from Nadi International Airport
Sponsorship
Sponsorship opportunities are available for organisations seeking high-quality engagement with health professionals across NZ and the Pacific.
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