top of page

The Programme

Our program features a diverse lineup of speakers, interactive workshops, and networking opportunities designed to engage you. Whether you're a seasoned professional or new to the field, this conference sets out to provide valuable knowledge and practical tools to enhance your professional development. Thank you for being part of this vibrant community committed to advancing nutrition science.

The Speakers

Join us at the upcoming Nutrition Society of New Zealand Conference in Otago, where esteemed experts in the field of nutrition will be delivering insightful presentations on a variety of topics. With a deep understanding of nutritional science and its impact on overall health, our speakers will explore the latest research, innovative dietary strategies, and practical approaches to nutrition. 

Dr Wendy Sweet

Coming Soon

The menopause marks a substantial milestone in a woman’s life and as ageing is emerging as a critical theme in women’s health, isn’t it time we understood the evidenced, integrated lifestyle science for this important demographic?

​

I‘m Dr Wendy Sweet (PhD) from New Zealand. My doctoral research on women’s healthy ageing led me towards exploring the menopause transition and how to reduce numerous known symptoms using scientific evidence from lifestyle-science, nutrition, ageing and longevity studies.

​

As an internationally recognised and award-winning presenter and educator in the New Zealand health and exercise industry for over 30 years, my career has navigated teaching university-level sport, exercise and nutrition physiology. My master’s thesis was on lifestyle behaviour change and I have a PhysEd degree and have been a former nurse.

​

My purpose in the work I do today is to bring this lifestyle evidence to women so, very simply, they feel better. Over 20,000 women globally have joined me over the past decade. My more recent CPD/CEC lifestyle science courses for Health Practitioners sell out in days and have empowered numerous lifestyle medicine Doctors and other allied health professionals to better understand evidence-based, lifestyle solutions for midlife women.

​

I’m looking forward to sharing some of this knowledge with you at the 2025 Nutrition Society Conference.

Associate Professor Katherine Black & Dr Penelope Matkin-Hussey

Female athlete nutrition across the lifecycle: Misfed or misled

Katherine Black is an associate professor at the University of Otago within the Human Nutrition department, where she leads the sport and exercise nutrition papers and research. Her research interests are in the area of elite sporting performance, nutrition and health. She has worked with some leading athletes within New Zealand to investigate nutritional practices to optimise their performance. Recently, her research has focused on the health of female athletes, both high-performance and recreational, to assess the impact of inappropriate energy intakes on reproductive and bone health.
 
Penelope Matkin-Hussey recently studied for her PhD “The identification and recovery of clinically diagnosed Relative Energy Deficiency in Sport (REDs)” with the Department of Human Nutrition at the University of Otago (supervised by Katherine). Her research interests are female athlete health, in particular prevention and recovery from Relative Energy in Sport (REDs).

​

Misfed or Misled explores the pervasive nutrition messages surrounding active women, many of which are amplified by high-profile influencers’ social media platforms. This presentation critically examines popular nutrition messages targeted at women, particularly around macronutrients, and the idea of syncing food intake strictly with menstrual or menopausal phases. Drawing on current evidence, we will address how these narratives may promote, oversimplify, or misrepresent the science, and the impact these messages could have on women’s health, performance, and their relationship with food. We will also provide practical, evidence-based guidance to support women’s fuelling needs across the lifespan, including during menopause.
 

Untitled design (11)_edited_edited.jpg

Dr Maria Casale

GLP-1 Medications: From Mechanism to Measured Impact

Dr Maria Casale is a registered dietitian, researcher, and lecturer in nutrition and dietetics at Massey University.  She has extensive clinical experience, having worked as an outpatient dietitian specialising in gastroenterology and in Health at Every Size–aligned practice. Since completing her PhD, Maria has continued to work clinically through Massey’s student-led dietetic clinics, supervising and consulting on a wide range of cases, including patients prescribed weight loss injections. Her academic work spans public health and clinical nutrition, with a strong focus on culturally grounded, equity-focussed approaches to nutrition promotion. Her current research examines experiences of weight stigma among Pacific women in Aotearoa’s healthcare system. Maria is particularly interested in weight-neutral and non-diet approaches to care and contributes to national discussions in this space. She teaches across undergraduate and postgraduate programmes in nutrition and dietetics, leads student placements in public health that centre Te Tiriti-led practice, and brings a reflective, questioning approach to both teaching and clinical practice. She is committed to advancing ways of practising and teaching nutrition that are inclusive, respectful, and effective for the communities they serve.

Maria Casale.jpg

Contact Us

Thanks for submitting!

© 2024 New Zealand Nutrition Society 

Email

Address

Nutrition Society of New Zealand
PO Box 12088
Intercity Post
Palmerston North
Manawatu 4444
New Zealand

Follow

  • Instagram
  • Facebook
sitelogo_edited.png
bottom of page